Cheat's Dim Sum | John Quilter ft Charlene Soraia

Cut up Chinese cabbage and blanch it.

Prepare the filling by placing pork in a bowl.

Add about 1 teaspoon of garlic to the pork.

Chop spring onion into small pieces and add to the pork.

Add toasted sesame seed oil to the mixture.

Add fish sauce to the mixture, being careful not to add too much due to its saltiness.

Mix in the dried shrimp for added flavor.

Season the mixture with fresh cracked pepper, avoiding salt due to the fish sauce.

Take a dumpling wrapper and add a small amount of filling, ensuring not to overfill.

Add a little water to the edges of the wrapper to help seal it.

Pinch the edges of the wrapper to seal, pushing out any air as you go.

Prepare a dipping sauce by mixing sweet chili sauce, a little sesame seed oil, and fresh herbs (dill, mint, coriander).

Add a bit of white wine to the dipping sauce mixture.

Heat a pan with a little oil to start browning the dumplings.

Once browned, add a little water to the pan to steam the dumplings through.

Equipment Needed

Allergens