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Trying Everything on the Menu at an Iconic NYC Dim Sum Restaurant | One of Everything | Bon Appétit

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Recipe Information

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Video-Specific Recipe

Dim Sum

Cultural Context

Dim Sum originated in Guangdong province, China, as a light meal enjoyed with tea, often served in small portions. It has evolved into a popular dining experience worldwide, featuring a variety of steamed, fried, and baked dishes. Today, dim sum is celebrated for its communal aspect, where friends and family share an array of flavors and textures, making it a cherished tradition in many cultures.

PAPAmain
6 servings
Servings4
1 lb ground pork
8 oz shrimp, peeled and deveined
20 dumpling wrappers
2 cups mixed vegetables (carrots, cabbage, green onions)
1/2 cup peanuts, chopped
4 oz glass noodles, soaked
1 cup lotus root, thinly sliced
1 lb chicken, cooked and shredded
1 cup taro paste
1/2 cup wheat starch
1 cup Chinese Mountain yams, diced
1/2 cup dried shrimp, soaked
1 cup shitake mushrooms, sliced
2 cups sticky rice, soaked
8 oz fish, cooked and flaked
1/2 cup black sesame paste
2 cups fried glutinous rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Ordered one of everything from the dim sum carts

2

Tasted a pork dumpling with shrimp

3

Described the texture of the dumpling wrapper as tender and not over steamed

4

Tasted a crystal shrimp dumpling with a bouncy skin made from wheat starch

5

Tasted a soup dumpling and described the wrapping technique

6

Tasted a large chow joo dumpling and speculated on its filling

7

Tasted a leak dumpling and commented on its sear

8

Tasted a deep-fried mochi-like dumpling with pork filling

9

Tasted a honeycomb-shaped taro paste dumpling and explained the frying technique

10

Tasted lotus leaf wrapped rice with chicken and other fillings

11

Tasted various meatballs including beef and pork

12

Discussed the texture and flavor of different dumplings and balls

Equipment Needed

bamboo steamerpotmixing bowl

Dietary

pescatariangluten-free

Allergens

shellfishsoygluten

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