100 Hours Eating HONG KONG's BEST (Michelin Rated Street Food)

Mix ground pork, shrimp, chopped cabbage, grated carrots, sliced green onions, minced ginger, minced garlic, soy sauce, sesame oil, and white pepper in a bowl until well combined.

Place a dim sim wrapper on a clean surface and add a spoonful of filling in the center.

Moisten the edges of the wrapper with water, fold it over the filling, and press to seal.

Repeat the process with remaining wrappers and filling.

Heat oil in a deep pan over medium heat until shimmering.

Carefully add the dim sims to the hot oil in batches, frying until golden brown, about 4-5 minutes.

Remove the dim sims with a slotted spoon and drain on paper towels.

Serve hot with soy sauce or your favorite dipping sauce.

Equipment Needed

Dietary

Allergens