Cafe Anh Hong | Dim Sum tasting everything they had 🥟 | Big Time Recipes

Welcome to Cafe Anh Hong in Midvale, Utah, known for its Cantonese dim sum.

Start with hargao, a shrimp dumpling made with rice wrappers.

Try shumai, which contains shrimp, pork, and mushrooms.

Taste the egg custard buns and chashu pork buns, noting their freshness.

Sample a fried rice dough stuffed with pork and vegetables, highlighting its crispy texture.

Discuss a past experience of ordering too much dim sum at a buffet.

Taste beef balls, describing them as soft and savory.

Try shrimp and garlic dumplings, noting their strong seafood flavor.

Break open a fried tarot ball to reveal its meaty filling, suggesting pairing it with soy sauce.

Enjoy shrimp rice rolls served with a sweeter soy sauce, describing them as soft and pillowy.

Taste spare ribs, commenting on their fatty and juicy nature.

Sample a classic pork bun, noting its fluffiness and flavor when dipped in soy sauce.

Try a tofu skin roll filled with pork and vegetables, describing it as greasy.

Wrap up the main course and look for dessert options, mentioning egg tarts and sweets.

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