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Home Fries With Sweet Chili Sauce Recipe | How To Make Home Fries With Sweet Chili Sauce

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Home Fries with Sweet Chili Sauce

Cultural Context

Home fries are a beloved American breakfast staple, often served alongside eggs and meats. Originating from the need to use leftover potatoes, they have become a popular dish in diners and homes alike. The addition of sweet chili sauce adds a modern twist, balancing the savory flavors with a hint of sweetness. Today, home fries can be found in various forms across the globe, often adapted to local tastes and ingredients.

AmericanUSside
45 min
medium
6 servings
Servings4
4 Large potatoes
2 tbsp Olive oil
1 tsp Salt
3 Garlic cloves
1.5 tbsp Silan
3 tbsp Sweet chili sauce
1 tsp Paprika
1/2 tsp Chili flakes
40 g Butter
1 tsp Sesame seeds (optional)

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup

Homemade chili sauce can be lower in sugar, while ketchup is often more affordable.

1

Preheat an oven to 200c (400f) and prep a baking sheet with parchment paper.

2

Wash and cut the potatoes into small cubes. In a small mixing bowl, add the potatoes, olive oil, and salt and mix well.

3

Place the potatoes onto a parchment paper-lined baking sheet. Bake in a preheated oven for 15-20 minutes.

4

Heat 1-2 tbsp of olive oil on a medium-sized pan over medium-low heat, fry the garlic for 1 minute until lightly golden.

5

Add the silan, sweet chili sauce, and mix. Add the butter and mix until the butter is fully melted.

6

Add the paprika, chili flakes, and mix well. Add the cooked potatoes to the pan and mix gently until the potatoes are covered with the chili sauce.

Cooking Techniques

dicingsautéingseasoning

Equipment Needed

baking sheetparchment papermixing bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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