How to make Home fries

Wash the 3 Idaho potatoes under water using a sponge to clean them, ensuring the skin is kept on.

Slice each potato in half, then slice each half into another half, creating quarters.

Cut the potato quarters into pieces about half an inch thick.

Heat a regular saucepan on the stove and add 3 tablespoons of Moho sauce, letting it heat up until bubbling.

Rinse half of a green pepper under cold water and slice it into pieces about half an inch thick.

Add the sliced green pepper to the saucepan with the Moho sauce.

Rinse half of a red pepper under cold water, slice it, and add it to the saucepan.

Peel a little less than half an onion, rinse it, and chop it into pieces, aiming for about 1/3 cup of diced onion.

Add the chopped onion to the saucepan with the other vegetables.

Add the potato pieces to the saucepan and stir everything together.

Add 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of sea salt, 1/2 teaspoon of cumin, and 1/2 teaspoon of black pepper to the mixture, stirring well to combine.

Add a tiny bit of oil to the mixture for color and stir again.

Cover the saucepan and cook for about 7-8 minutes on medium heat, then stir again.

After 7 minutes, stir the mixture again and cover for another 7 minutes, for a total cooking time of 21 minutes.

After the final 7 minutes, turn off the heat and serve the home fries on a plate.

Equipment Needed

Spice Level: