Easy To Make Home Fries | Chef Jean-Pierre

Start by poaching whole baking potatoes in water with a couple of tablespoons of white balsamic vinegar and salt.

Bring the water to a boil, then reduce the heat and let the potatoes cook until firm.

Once cooked, remove the potatoes and let them cool slightly before cutting.

Cut the potatoes in half, then cut each half into smaller pieces for quicker cooking.

Heat olive oil in a pan until hot, checking with a thermometer for about 365 degrees.

Add diced onion to the hot oil and sauté until lightly golden brown.

Once the onion is caramelized, add the garlic and sauté briefly without burning it.

Add the diced bell peppers to the pan and sauté until they are tender.

Add the parboiled potato pieces to the pan and sauté until they are golden brown and crispy.

Season the potatoes with salt and coarse black pepper while cooking.

Finish the dish by adding chopped parsley and sautéing briefly to combine.

Equipment Needed

Spice Level:

Dietary