Best Home Fries with Butter and Garlic

Heat up oil in a non-stick skillet until hot enough to sizzle when potatoes are added.

Dice potatoes into uniform cubes for even cooking.

Add diced potatoes to the hot oil and mix to coat them evenly.

Cook potatoes on low heat, stirring occasionally to allow them to color on all sides.

Mince fresh garlic and set aside for later use.

Add jalapenos to the skillet halfway through cooking the potatoes to allow them to cook longer than the garlic.

Season the potatoes with garlic salt and paprika.

After about 5 minutes of cooking, create a well in the potatoes and add butter to it.

Add minced garlic to the butter and potatoes near the end of cooking for flavor.

Ensure potatoes are crispy on the outside and cooked through on the inside by cooking them low and slow.

Equipment Needed

Spice Level: