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הום פרייז | פרק - 401 Crispy Home Fries Recipe

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Video-Specific Recipe

Crispy Home Fries

Cultural Context

Crispy home fries are a classic American breakfast side dish, often served alongside eggs and bacon. Originating from the need to use leftover potatoes, they have become a staple in diners and homes alike. Today, variations abound, with different seasonings and vegetables added to suit personal tastes.

AmericanUSside
45 min
easy
4 servings
Servings4
4 medium potatoes
1 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons olive oil
2 tablespoons sweet chili sauce
1 tablespoon spicy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds moisture while being lower in calories.

1

Peel and dice the potatoes into small bite-sized cubes.

2

Add salt and a little baking soda to the potatoes.

3

Fill a pot with water to cover the potatoes and bring to a boil.

4

Once boiling, drain the potatoes from the water.

5

Spread the potatoes on a paper towel to absorb moisture and let them cool.

6

Heat a large skillet over medium-high heat and add oil.

7

Once the oil is hot, add the potatoes in a single layer without overcrowding.

8

Let the potatoes fry without stirring for about 5-10 minutes until they start to brown.

9

Check the potatoes after 5 minutes to see if they are browning, then start stirring.

10

Continue to fry, stirring occasionally, until the potatoes are golden brown and crispy.

11

Add salt and the sweet chili sauce and spicy sauce to the potatoes, mixing well for about 30 seconds.

Cooking Techniques

dicingsoakingsautéing

Equipment Needed

large potlarge skilletstrainerpaper towels

Spice Level:

🌶️🌶️🌶️

Also Known As

Home Fried PotatoesBreakfast Potatoes

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