🔥 Crispy Home Fries on the Blackstone | LDG Kitchen

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds moisture while being lower in calories.

Cut the potatoes in half, then cut them in half again to make wedges.

Chop the wedges into little squares or rectangles.

Cut the bell pepper into strips, then chop into small squares.

Cut the onion in half, peel it, and chop into small squares.

Chop the garlic into tiny pieces.

Fill a pot with water and bring it to a boil, then add the potato wedges.

Boil the potatoes for about 5 minutes, then drain them and shake them loose.

Heat a skillet over moderately low heat and add the boiled potatoes, placing them one side down for a long time to fry.

Add the chopped bell pepper and onion to the skillet and spread them out.

Season the mixture with salt, black pepper, and garlic salt, mixing well.

Add the chopped garlic near the end of cooking and mix it in.

Cook everything together for about 3 to 5 minutes until well combined and soft.

Scoop the home fries onto a plate or bowl for serving.

Cooking Techniques

Equipment Needed

Spice Level: