Bobby Flay Makes Italian Home Fries | Brunch @ Bobby’s | Food Network

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Take hot sausage and sweet sausage, noting the hot sausage is redder and spicier due to hot red pepper.

Crush garlic well to avoid big pieces in the home fries.

Remove sausage from the casing and add a little butter to the skillet.

Add diced onions and crushed garlic to the skillet and cook.

Dice sweet red and yellow peppers and add them to the skillet with the sausage, onions, and garlic.

Cook the sausage with the onions, garlic, and peppers to develop flavor.

Dice new potatoes (can use Idaho or fingerling potatoes) after boiling or roasting them.

Add the diced potatoes to the skillet, ensuring maximum surface area for crust.

Season the potatoes with salt, black pepper, and paprika for color.

Coarsely chop flat leaf italian parsley and add a little rosemary to the skillet, allowing it to cook slightly.

Let the potatoes, onions, and sausage develop a crust without stirring too much.

Flip the potatoes to ensure even cooking and crusting on both sides.

Add chopped parsley at the end for freshness and fold it in gently.

Drizzle with extra virgin olive oil and garnish with parsley leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens