Saftig sockerkanelkaka recept sockerkaka

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Preheat the oven to 175°C (350°F).

Grease a baking pan with butter or line it with parchment paper.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Sift together flour, baking powder, and salt in a separate bowl.

Gradually add the dry ingredients to the butter mixture, alternating with milk.

Mix until just combined, being careful not to overmix.

In a small bowl, combine cinnamon and sugar for the topping.

Pour half of the batter into the prepared pan and sprinkle half of the cinnamon sugar mixture on top.

Add the remaining batter and top with the rest of the cinnamon sugar mixture.

Use a knife to swirl the topping into the batter gently.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.

Allow to cool in the pan for a few minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens