TAVE KOSI RECIPE from ALBANIA | Around the World in One Kitchen - Cooking With Kids

Preheat the oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat.

Add chopped onion and garlic; sauté until translucent, about 5 minutes.

Add lamb to the skillet; cook until browned on all sides, about 8-10 minutes.

Stir in rice, salt, black pepper, paprika, and cumin; cook for 2-3 minutes.

Pour in water and bring to a boil; reduce heat and simmer for 15 minutes.

In a bowl, whisk together yogurt, eggs, lemon juice, and bay leaves.

Combine the yogurt mixture with the lamb and rice mixture; mix well.

Transfer the mixture to a greased baking dish.

Bake in the preheated oven for 30-35 minutes, until set and golden on top.

Remove from the oven and let rest for 10 minutes.

Garnish with chopped parsley before serving.

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