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Apple Jam Banane Ka Tarika | Apple Jam Just 4 Ingredient | Apple Jam @yesicancook

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Recipe Information

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Video-Specific Recipe

Apple and Quince Jam

Cultural Context

Apple and Quince Jam is a cherished preserve in Albania, often made during the autumn harvest. This jam reflects the region's agricultural bounty, combining the sweet and tart flavors of apples and quinces. Traditionally enjoyed on bread or as a dessert topping, it symbolizes the importance of preserving seasonal fruits for winter months. Today, this jam is loved beyond Albania, inspiring variations across different cultures, making it a delightful treat worldwide.

AlbanianALother
60 min
medium
10 servings
Servings4
Apple 1 KG
Water 1 Cup
Sugar 1/2 KG
Citric Acid (Tatri) 1 Pinch
Lemon juice 1 tsp

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

cinnamon

🥗Healthier: cardamom

💰Cheaper: pumpkin pie spice

Cardamom offers a unique spice profile.

lemons

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides acidity with a different flavor.

1

Chop the apples and place them in a pot.

2

Add 1 cup of water to the pot with the apples.

3

Stir in 1/2 kg of sugar and mix well.

4

Add a pinch of citric acid and 1 tsp of lemon juice to the mixture.

5

Cook the mixture over medium heat until it thickens to a jam consistency.

Cooking Techniques

cookingpreserving

Spice Level:

🌶️🌶️🌶️

Also Known As

Quince JamApple Jam

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