Taste Homemade Apple and Quince Jam every morning.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

cinnamon

🥗Healthier: cardamom

💰Cheaper: pumpkin pie spice

Cardamom offers a unique spice profile.

lemons

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides acidity with a different flavor.

Wash and core the apples and quinces, then chop them into small pieces.

Combine chopped apples, quinces, and water in a large pot.

Cook over medium heat until the fruit softens, about 20-30 minutes.

Add sugar and lemon juice, stirring until the sugar dissolves completely.

Increase heat and bring the mixture to a boil, stirring frequently.

Add cinnamon, vanilla extract, and nutmeg, mixing well.

Continue to cook until the jam thickens, about 15-20 minutes.

Test the jam by placing a spoonful on a cold plate; it should hold its shape.

Once thickened, remove from heat and let cool slightly.

Pour the jam into sterilized jars while still hot.

Seal the jars and let them cool to room temperature.

Store in a cool, dark place or refrigerate after opening.

Cooking Techniques

Spice Level:

Dietary