Hollandse Appeltaart (Dutch Apple Pie - TEGB: "Around The World" - Challenge # 2 Netherlands

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free alternative.

Preheat the oven to 350°F (175°C).

In a bowl, mix flour, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in sugar and eggs until a dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Peel and slice the apples, then toss with lemon juice, sugar, and cinnamon.

Roll out two-thirds of the dough and press it into a pie pan, covering the bottom and sides.

Fill the crust with the apple mixture, layering evenly.

Roll out the remaining dough and cut into strips to create a lattice top.

Place the lattice over the apples and seal the edges.

Brush the top with milk and sprinkle with sugar.

Bake for 45-60 minutes, until the crust is golden and apples are tender.

Allow to cool before slicing.

Cooking Techniques

Spice Level:

Allergens