The best Haitian Akassan- Sophie's Cuisine
Recipe Information
Haitian Akassan
Cultural Context
Originating from Haiti, Akassan is a traditional cornmeal porridge often enjoyed for breakfast. It reflects the country's agricultural roots, utilizing local ingredients like corn and coconut. This comforting dish is a staple in many Haitian households and is sometimes served during special occasions or family gatherings. Today, Akassan has found its way into the hearts of many beyond Haiti, celebrated for its creamy texture and sweet flavors.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can be more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with added health benefits.
Boil 5 cups of water in a large pot over medium heat.
Gradually add 5 helping tablespoons of akassan flour to the boiling water while stirring continuously to prevent lumps.
Reduce heat to low and continue stirring until the mixture thickens.
Stir in 2 cans of evaporated milk, 1 can of coconut milk, 3/4 cup sugar, 1 teaspoon vanilla, 1 pinch of salt, 6 cinnamon sticks, 1 whole orange peel, 5 slices of ginger, 2 star anis, and 1/2 teaspoon of nutmeg until well combined.
Cook for an additional few minutes until heated through and creamy.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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