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The best Haitian Akassan- Sophie's Cuisine

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Haitian Akassan

Cultural Context

Originating from Haiti, Akassan is a traditional cornmeal porridge often enjoyed for breakfast. It reflects the country's agricultural roots, utilizing local ingredients like corn and coconut. This comforting dish is a staple in many Haitian households and is sometimes served during special occasions or family gatherings. Today, Akassan has found its way into the hearts of many beyond Haiti, celebrated for its creamy texture and sweet flavors.

HaitianHTbreakfast
20 min
easy
4 servings
Servings4
5 helping tablespoons of akassan flour (corn flour)
2 cans evaporated milk
1 can coconut milk
total of 5 cups of water
3/4 cup sugar
1 teaspoon vanilla
1 pinch of salt
6 cinnamon sticks
1 whole orange peel
5 1 inch slices of ginger
2 star anis
1/2 teaspoon of nutmeg

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added health benefits.

1

Boil 5 cups of water in a large pot over medium heat.

2

Gradually add 5 helping tablespoons of akassan flour to the boiling water while stirring continuously to prevent lumps.

3

Reduce heat to low and continue stirring until the mixture thickens.

4

Stir in 2 cans of evaporated milk, 1 can of coconut milk, 3/4 cup sugar, 1 teaspoon vanilla, 1 pinch of salt, 6 cinnamon sticks, 1 whole orange peel, 5 slices of ginger, 2 star anis, and 1/2 teaspoon of nutmeg until well combined.

5

Cook for an additional few minutes until heated through and creamy.

6

Remove from heat and let cool slightly before serving.

Cooking Techniques

boilingstirring

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

AkasanHaitian Cornmeal Porridge

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