VEGAN #SHRIMP & #CHEESE GRITS | |#SOYFREE LOW SODIUM GLUTEN FREE

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often more affordable.

vegan shrimp

🥗Healthier: jackfruit

💰Cheaper: tofu

Jackfruit provides a similar texture while tofu is a budget-friendly protein.

Chop the pumpful into shrimp-like shapes.

Mix beet powder, seaweed seasoning, and water to create a marinade for the pumpful.

Marinate the chopped pumpful shrimp in the mixture until they turn pink.

Dip the marinated pumpful shrimp into flour, then back into the liquid mixture for a double dip to create a crispy layer.

Fry the double-dipped pumpful shrimp until crispy and golden.

Prepare the cheesy grits by following the instructions on the back of the grits box or by googling it.

Add milk to the grits mixture and stir in the lando lakes plant-based butter.

Mix in the daiya cheese and garlic paste into the grits until creamy and cheesy.

Add vegan parmesan cheese to the grits for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens