Smoke Turkey Vegetable Soup || Nigerian Soup Recipe

smoked turkey

🥗Healthier: grilled chicken

💰Cheaper: canned turkey

Grilled chicken is leaner and can be more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

bay leaves

💰Cheaper: dried oregano

Dried oregano can mimic the herbal flavor.

Wash the smoked turkey and place it in a pot.

Add chopped onion, seasoning cubes, smoked paprika, and a pinch of salt to the pot.

Cover the pot and allow it to simmer.

Blend plum tomatoes, onion, and pepper to a smooth consistency and set aside.

Add a little water to the turkey to help it cook tender and stir.

Transfer the cooked turkey aside and bring a clean pot for the recipe.

Add red palm oil to the pot and allow it to heat up.

Add chopped onion and locust beans to the pot and stir.

Add the blended pepper, plum tomato, and onion mixture to the pot and stir-fry for 3-5 minutes.

Add cooked smoked fish and stir to combine.

Add the cooked smoked turkey back into the pot and stir all ingredients together.

Add dry locust beans, seasoning cubes, and blended dry crayfish, and stir again.

Introduce the washed vegetables, cut into chunks, and stir everything together.

Add prawns and stir to combine, then taste for seasoning.

Allow to simmer for 1-2 minutes and turn off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary