How to Make Louisiana Shrimp Creole | Get Cookin' | Allrecipes.com

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that absorbs flavors well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Crushed tomatoes are often less expensive and convenient.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Bouillon cubes are a budget-friendly way to add flavor.

Chop celery, onion, and green bell pepper to prepare the Holy Trinity.

Melt butter in a skillet.

Add the chopped Holy Trinity and minced garlic to the skillet and cook until the onions are translucent and vegetables are softened.

Add cornstarch to the skillet and cook for a moment to create a roux.

Stir in chili powder and Worcestershire sauce, then add stewed tomatoes and a small can of tomato sauce to deglaze the pan.

Add a little water to thin the mixture as desired.

Add fresh thyme and lemon juice for flavor.

Taste the mixture and adjust seasoning if necessary.

Five minutes before serving, add shrimp to the skillet and stir until they turn opaque.

Serve the shrimp creole over cooked rice and garnish with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens