How To Make Lobster Caribbean Salad | Maine Lobster Now Signature Recipe

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp provides a similar texture at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for dressings.

mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Canned peaches offer sweetness and are cost-effective.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: sunflower seeds

Sunflower seeds add crunch at a lower price.

In a large bowl, combine the mixed greens, diced mango, pineapple, red bell pepper, red onion, avocado, and cilantro.

Gently toss in the cooked lobster meat, ensuring it is evenly distributed throughout the salad.

In a small bowl, whisk together the lime juice, olive oil, honey, minced garlic, salt, and pepper until well combined.

Drizzle the dressing over the salad and toss gently to coat all the ingredients. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens