Cheese & Vegemite Scrolls Recipe

Preheat your oven to 200°C (400°F).

In a large mixing bowl, combine the flour, baking powder, and salt.

Add the softened butter to the dry ingredients and mix until crumbly.

Gradually pour in the milk, stirring until a dough forms.

Turn the dough out onto a floured surface and knead gently until smooth.

Roll the dough into a rectangle about 1/2 inch thick.

Spread the Vegemite evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded cheese over the Vegemite layer.

Starting from one edge, roll the dough tightly into a log shape.

Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.

Brush the tops of the scrolls with the beaten egg for a golden finish.

Bake in the preheated oven for 15-20 minutes or until golden brown.

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