The Best Meat Noodle Soup Recipe in the Village – Azerbaijan Cooking

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice

Whole grain noodles offer more fiber, while rice is commonly cheaper.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme provides similar aromatic qualities, while oregano is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Boil water in a large pot over high heat.

Add noodles to boiling water and cook until tender, about 5-7 minutes.

Remove noodles and set aside; drain excess water.

Heat vegetable oil in the same pot over medium heat.

Sauté onion until translucent, about 3-4 minutes.

Add garlic and cook for another minute until fragrant.

Stir in diced dried meat and cook until browned on all sides, about 5-6 minutes.

Add chopped beans and cook for 3-4 minutes.

Pour in enough water to cover the ingredients and bring to a simmer.

Add salt and cook for 30-40 minutes until meat is tender.

Adjust seasoning to taste.

Return noodles to the pot and heat through for 2-3 minutes.

Serve hot, garnished with biscuits and a sprinkle of walnuts.

Cooking Techniques

Equipment Needed

Spice Level: