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Vegetarian Fried Rice Vegetables fried rice

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Recipe Information

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Vegetarian Fried Rice

Cultural Context

Vegetarian fried rice is a beloved dish in Chinese cuisine, often enjoyed for its versatility and the ability to use leftover rice and vegetables. Traditionally, it's a way to incorporate seasonal vegetables and can be adjusted based on personal preferences or dietary restrictions. This dish has gained popularity worldwide, with various adaptations reflecting local ingredients and tastes.

ChineseCNmain
30 min
easy
4 servings
Servings4
2 cups cooked leftover rice
olive oil
soy sauce
ginger
garlic
onion
carrots
basil
black pepper

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is higher in protein and fiber while seitan is often cheaper.

vegetable oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: canola oil

Coconut oil adds flavor and is healthier, while canola oil is more cost-effective.

1

Heat olive oil in a large skillet over medium-high heat until shimmering.

2

Add minced ginger and garlic to the oil, sautรฉing until fragrant.

3

Add diced onion to the skillet and sautรฉ until translucent.

4

Add chopped carrots and continue to sautรฉ until cooked through.

5

Add the cold cooked rice to the skillet, breaking it apart as it heats up.

6

Once the rice is warm, season with black pepper and soy sauce, stirring to combine.

7

Cook for a few more minutes until everything is heated through.

Cooking Techniques

sautรฉingstir-frying

Equipment Needed

large skilletcleaverspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soyeggs

Also Known As

Vegetable Fried RiceVeg Fried Rice

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