Fritanga de cerdo, cómo cocinar su fritanga de cerdo

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat and still flavorful.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber.

Heat vegetable oil in a large skillet over medium heat.

Fry the pork fillets, seasoning them with salt.

Chop one onion into small pieces and add it to the skillet (this step is optional).

Add yellow and red bell peppers to the skillet.

Mince 4 cloves of garlic and add them to the skillet.

Once the garlic starts to sizzle, add the pork to the skillet.

Pour in about 5 cups of water to help cook the pork thoroughly.

Add fresh mint to the skillet (optional) and season with salt to taste.

Cook for about 40 to 45 minutes, checking to ensure it doesn't burn and adjusting water as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary