Massaman beef curry in the All-in-One Multicooker

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

massaman curry paste

💰Cheaper: red curry paste

Red curry paste is more readily available and less expensive.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken and pork are often cheaper protein options.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds can be a nut-free alternative.

Select the sauté function on the All-in-One Multicooker and set the cooking time to 12 minutes.

Once the pot is hot, add half the beef and cook, stirring occasionally until browned.

Remove the browned beef to a plate and repeat with the other half of the beef.

Add onion and massaman curry paste to the pot and stir.

Return the browned beef and juices back into the pot.

Add diced potatoes, a cinnamon stick, and a star anise.

Pour in coconut cream and stock.

Place the lid on and set the valve to seal position.

Select pressure cook, then choose the beef and lamb setting, increasing the time to 45 minutes, and press start.

After cooking, let the curry sit for 15 minutes with the lid on, then turn the valve to vent to release pressure.

Use a slotted spoon to remove the potatoes and beef from the pot.

Select the sauce thickening function, increase the time to 10 minutes, and press start to thicken the sauce.

Return the potatoes and beef to the thickened sauce and stir to combine.

Serve the curry with steamed rice, garnished with fresh coriander, roasted peanuts, and red chili.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens