THE SHRIMP RECIPE YOU DIDN'T KNOW YOU NEEDED

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein alternative.

Prepare the spice mix by combining salt, garlic powder, onion powder, paprika, and chicken seasoning.

In a bowl, mix 1/3 cup flour with the spice mix.

Coat the shrimp with the spice mix and then dip in the egg.

Dredge the shrimp in the flour mixture, ensuring they are well-coated.

Heat oil in a frying pan over medium heat.

Fry the shrimp until golden brown and cooked through, about 2-3 minutes per side.

In a separate bowl, mix together mayonnaise, sweet chili sauce, hot sauce, ketchup, and pepper mix to create the sauce.

Serve the fried shrimp with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens