Chocolate Stroopwafel Recipe - Dutch Waffle Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Chocolate chips are often less expensive and easier to use.

Mix the milk, butter, sugar, egg, and yeast together.

Mix the flour, cocoa powder, and sift over the mixture.

Mix until it forms a dough.

Work it on the counter.

Put in a bowl and cover it.

Wait for 1 hour before using it.

Divide the dough into 40g balls.

Heat a waffle cone maker to medium-high heat.

Put a ball of dough in the machine and press until thin.

Cook for about 1 minute 30 seconds.

Remove and let cool for a few seconds.

Use a cookie cutter to have a perfectly round cookie.

Cut in the middle to have 2 thin cookies.

Bring the corn syrup to a simmer.

Add the brown sugar and let it melt.

Add the butter and mix until incorporated.

Add the cinnamon and cook until 115°C.

Set aside.

Spoon caramel syrup on one half and close the cookie.

Press so the caramel spreads equally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens