Really Big Bosnian Burgers - Steven Raichlen's Primal Grill

Combine equal parts ground beef and ground pork in a bowl.

Add finely chopped garlic, Anaheim chilies, finely chopped flat leaf parsley, and onion to the meat mixture.

Season with plenty of salt and freshly ground black pepper.

Mix the ingredients until smooth.

Shape the mixture into a large flat patty on a piece of wax paper or parchment paper.

Gently loosen the patty from the parchment paper and arrange it on the grill grate.

Use a nice wide spatula for turning the patty when it's brown on the bottom.

Equipment Needed

Dietary

Allergens