CLEAN, FILLET, & COOK ||LESSER AMBERJACK || CRISPY AND BUTTERY FRIED FISH W/ SWEET POTATO FRIES

Preheat oil in a deep fryer or large pot to 350°F.

Prepare the sweet potato fries by cutting sweet potatoes into thin strips.

Toss sweet potato strips with olive oil, salt, and pepper.

Spread sweet potatoes on a baking sheet and bake at 425°F for 20-25 minutes until crispy.

In a shallow bowl, whisk together eggs and buttermilk.

In another bowl, combine flour, cornmeal, salt, black pepper, paprika, garlic powder, and onion powder.

Dip each fish fillet into the egg mixture, then coat with the flour mixture.

Carefully place coated fish into the hot oil, frying in batches until golden brown, about 4-5 minutes per side.

Remove fish from oil and drain on paper towels.

Melt butter in a skillet over medium heat and toss fried fish for added flavor.

Garnish fish with chopped parsley and serve with lemon wedges.

Serve crispy fish alongside sweet potato fries.

Spice Level:

Allergens