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How To Cook Ground beef, Tomato And Corn

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Georgia Cooking For The Soul
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Ground Beef with Tomato and Corn

Cultural Context

Ground Beef with Tomato and Corn is a classic American comfort dish, often enjoyed as a hearty weeknight meal. It reflects the resourcefulness of home cooking, combining simple ingredients into a satisfying one-pot dish. Variations abound, with some adding beans or different spices, showcasing the dish's adaptability in American kitchens.

AmericanUSmain
30 min
easy
6 servings
Servings4
3 pounds ground beef
1 small to medium onion
Creole seasoning
Accent seasoning
black pepper
onion powder
garlic powder
2 cans diced tomatoes
2 cans corn (drained and rinsed)
water
sugar (about 1.5 to 2 tablespoons)
1

Brown the ground beef in a pot.

2

Add chopped onion to the ground beef.

3

Season the ground beef with Creole seasoning, Accent, black pepper, onion powder, and garlic powder.

4

Drain the grease from the ground beef if necessary.

5

Add 2 cans of diced tomatoes to the browned beef.

6

Add 2 cans of corn that have been drained and rinsed.

7

Add some water to the mixture.

8

Add more black pepper and additional water as needed.

9

Let the mixture simmer on low heat for about an hour.

10

Add sugar to taste, approximately 1.5 to 2 tablespoons.

11

Serve the mixture over rice.

Spice Level:

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Also Known As

Ground Beef with Tomato and Corn

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