Chilli mushroom Restaurant style ! Mushroom chilli Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a healthier thickener, while all-purpose flour is more economical.

Clean and slice mushrooms.

Chop capsicum (bell peppers) and onion into bite-sized pieces.

Mince garlic finely.

Slice green chilies into thin rounds.

Heat vegetable oil in a pan over medium heat until shimmering.

Add garlic, sauté until fragrant.

Add onions and green chilies, cook until onions are translucent.

Add mushrooms and capsicum, stir-fry until mushrooms are tender.

Mix soy sauce, white vinegar, corn flour, tomato ketchup, and red chili sauce in a bowl to make a slurry.

Pour the slurry over the mushroom mixture, stir to coat evenly.

Cook until the sauce thickens.

Season with black pepper and salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens