Chilli mushroom recipe | मशरूम चीली | How to make mushroom chili #mushroomrecipe #jyotiscookbook

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a healthier thickener, while all-purpose flour is more economical.

Clean and slice mushrooms.

Chop bell peppers and onion into bite-sized pieces.

Mince garlic and ginger finely.

Slice green chilies into thin rounds.

Heat vegetable oil in a pan over medium heat until shimmering.

Add garlic and ginger, sauté until fragrant, about 1 minute.

Add onions and green chilies, cook until onions are translucent, about 3-4 minutes.

Add mushrooms and bell peppers, stir-fry for 5-7 minutes until mushrooms are tender.

Mix soy sauce, vinegar, and cornstarch in a bowl to make a slurry.

Pour the slurry over the mushroom mixture, stir to coat evenly.

Cook for an additional 2-3 minutes until the sauce thickens.

Season with black pepper and salt to taste.

Drizzle sesame oil over the top before serving.

Garnish with chopped spring onions.

Cooking Techniques

Spice Level:

Allergens