Como hacer una CARBONADA de CERDO | Porcicultores

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs provide a leaner option while maintaining moisture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces sodium and calories.

Heat a good amount of oil in a pot over high heat.

Add 2 kilos of chopped codillo and a solomillo sliced into pieces; season with salt and pepper.

Brown the meat well in the hot oil.

Add chopped onion to the pot and season with a little salt to help it sweat and take on color.

Once the onion is caramelized, add a good amount of garlic paste.

Stir in double the amount of ají amarillo compared to ají mirasol; cook for about 5 minutes on low heat to concentrate the flavors.

Add diced carrots and raw corn to the pot.

Introduce the browned codillo back into the pot with the vegetables.

Pour in enough broth (beef or chicken) to cover the ingredients by about two fingers.

Add a whole ají limo for spice; let it cook for approximately 20 minutes.

After 20 minutes, let the dish rest for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: