Sal Sev / Guyanese Chicken Foot #salsev #chickenfoot
Recipe Information
Guyanese Chicken Foot
Cultural Context
Originating in Guyana, Chicken Foot is a beloved dish that reflects the country's diverse culinary influences, including African, Indian, and Indigenous traditions. This hearty stew is often enjoyed as comfort food, bringing families together around the table. Today, it has found a place in Caribbean cuisine, celebrated for its unique flavors and nourishing qualities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken feet
🥗Healthier: chicken thighs
💰Cheaper: chicken wings
Thighs offer similar flavor and texture, while wings are usually less expensive.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat options reduce calories, while evaporated milk provides creaminess at a lower cost.
Mix flour, cream seasoning, salt, roasted jeera, turmeric, curry powder, sugar, baking powder, and cayenne pepper in a bowl.
Gradually add water to the dry ingredients to form a dough with a roti-like consistency.
Let the dough rest for about 20 minutes under a damp paper towel.
Divide the dough into four pieces and roll each piece into a ball.
Roll out each ball and cut into strips for frying.
Heat oil in a pan and fry the strips until golden brown, about 1.5 minutes on each side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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