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Sal Sev / Guyanese Chicken Foot #salsev #chickenfoot

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Recipe Information

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Video-Specific Recipe

Guyanese Chicken Foot

Cultural Context

Originating in Guyana, Chicken Foot is a beloved dish that reflects the country's diverse culinary influences, including African, Indian, and Indigenous traditions. This hearty stew is often enjoyed as comfort food, bringing families together around the table. Today, it has found a place in Caribbean cuisine, celebrated for its unique flavors and nourishing qualities.

GuyaneseGYmain
60 min
medium
4 servings
Servings4
2 cups all-purpose flour
1 tablespoon cream seasoning
1 teaspoon salt
1 teaspoon roasted jeera
1 teaspoon turmeric
1 tablespoon curry powder
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon cayenne pepper
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken feet

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs offer similar flavor and texture, while wings are usually less expensive.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat options reduce calories, while evaporated milk provides creaminess at a lower cost.

1

Mix flour, cream seasoning, salt, roasted jeera, turmeric, curry powder, sugar, baking powder, and cayenne pepper in a bowl.

2

Gradually add water to the dry ingredients to form a dough with a roti-like consistency.

3

Let the dough rest for about 20 minutes under a damp paper towel.

4

Divide the dough into four pieces and roll each piece into a ball.

5

Roll out each ball and cut into strips for frying.

6

Heat oil in a pan and fry the strips until golden brown, about 1.5 minutes on each side.

Cooking Techniques

cleaningsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken Foot SoupChicken Foot Curry

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