How To Make Guyanese Chicken Foot/Sal Sev Step By Step/Cooking With Afton🇬🇾

chicken feet

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs offer similar flavor and texture, while wings are usually less expensive.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat options reduce calories, while evaporated milk provides creaminess at a lower cost.

Mix flour, grated garlic, black pepper, onion powder, split peas flour, and weari pepper in a bowl.

Add 2 cubes of seasoning (or salt) to the mixture.

Mix all the ingredients together thoroughly, using hands if necessary.

Add a little turmeric flour to the mixture and mix it in.

Pour water into the mixture gradually to form a dough, not too wet.

Form the dough into a ball and let it rest for 5 minutes.

After resting, dust hands with flour and roll out the dough with a rolling pin.

Cut the rolled dough into fine strips.

Heat vegetable oil in a pan for frying.

Fry the strips one by one until they turn light brown in color.

Remove the fried strips and place them on a paper towel to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary