How To Make Guyanese Chicken Foot Souce🇬🇾/Cooking With Afton🇬🇾

chicken feet

🥗Healthier: turkey wings

💰Cheaper: chicken drumsticks

Turkey wings provide a similar texture, while drumsticks are more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice offers a similar acidity, while citric acid is cost-effective.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor and health benefits, while white vinegar is cheaper.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and healthier, while jalapeño is more affordable.

Put water to boil in a pot.

Add chicken feet to the boiling water and let it boil for 15 to 20 minutes.

Strain the water from the chicken feet.

Add fresh water to the pot with the chicken feet.

Add one cube for flavor (optional) and boil for another 15 minutes.

Transfer the boiled chicken feet to a glass container.

Add all-purpose seasoning, black pepper, shallots, celery, thyme, pepper, and onions to the chicken feet.

Mix the ingredients together in the container.

Add vinegar and lime juice to the mixture and mix again.

Taste the mixture and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary