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🔴Delicious Chicken Foot Souse (LIVE COOKING)

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Recipe Information

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Video-Specific Recipe

Guyanese Chicken Foot Souse

Cultural Context

Originating from Guyana, Chicken Foot Souse is a traditional dish often enjoyed during festive occasions and gatherings. It reflects the country's vibrant culinary culture, utilizing simple ingredients to create a flavorful and refreshing meal. Today, it is cherished not only in Guyana but also in Caribbean communities worldwide, showcasing the region's love for bold flavors and communal dining.

GuyaneseGYmain
60 min
medium
4 servings
Servings4
2 lbs chicken feet
1/2 cup lime juice
1 cup cucumber, diced
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup scallions, chopped
3 cloves garlic, minced
1 hot pepper, chopped
1/4 cup vinegar
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon thyme
4 cups water
1 tablespoon sugar
1 cup carrot, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken feet

🥗Healthier: turkey wings

💰Cheaper: chicken drumsticks

Turkey wings provide a similar texture, while drumsticks are more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice offers a similar acidity, while citric acid is cost-effective.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor and health benefits, while white vinegar is cheaper.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and healthier, while jalapeño is more affordable.

1

Clean chicken feet thoroughly under running water.

2

Boil chicken feet in a pot with water until tender, about 30-40 minutes.

3

Drain and rinse the chicken feet in cold water.

4

In a bowl, mix lime juice, vinegar, and a pinch of salt.

5

Add chopped cucumber, onion, bell pepper, and carrot to the bowl.

6

Stir in minced garlic, chopped scallions, and hot pepper.

7

Combine the chicken feet with the vegetable mixture.

8

Season with black pepper and thyme to taste.

9

Let the mixture marinate for at least 2 hours in the refrigerator.

10

Serve chilled as a refreshing dish.

Cooking Techniques

boilingmarinating

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Foot SouseSouse

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