How To Make Guyanese Chicken Foot Souse Step By Step / Cooking With Afton🇬🇾

chicken feet

🥗Healthier: turkey wings

💰Cheaper: chicken drumsticks

Turkey wings provide a similar texture, while drumsticks are more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice offers a similar acidity, while citric acid is cost-effective.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor and health benefits, while white vinegar is cheaper.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and healthier, while jalapeño is more affordable.

Welcome to my channel, today I'm making Guyanese chicken foot souse.

I have about 1 pound of chicken feet that I've washed in vinegar and cut off the toenails.

Put the chicken feet in a pot with water to boil until soft.

After boiling for about 20 minutes, drain all the water from the pot.

Add fresh water back to the pot and boil again to remove any chill from the chicken feet.

Add weary pepper to the boiling chicken feet.

Check if the chicken feet are tender and then drain again.

In a bowl, combine the chicken feet with 1 cube of bouillon, black pepper, thyme, chopped celery, chopped shallots, and lime juice.

Stir everything together until well mixed.

This is the final result of my Guyanese chicken foot souse.

Cooking Techniques

Equipment Needed

Spice Level: