HOW TO MAKE GUYANESE CHICKEN FOOT SOUSE 🇬🇾

chicken feet

🥗Healthier: turkey wings

💰Cheaper: chicken drumsticks

Turkey wings provide a similar texture, while drumsticks are more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice offers a similar acidity, while citric acid is cost-effective.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor and health benefits, while white vinegar is cheaper.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and healthier, while jalapeño is more affordable.

Wash chicken feet clean with lemon juice.

Pressure cook chicken feet with salt and 2 cloves of garlic for about 10 minutes until tender but firm.

Reserve the cooking water as it is full of nutrients.

Squeeze half a lemon into the cooked chicken feet.

Add 1 tablespoon of vinegar to the chicken feet.

Sprinkle a pinch of parsley over the mixture.

Add chopped cucumbers and bell pepper to the chicken feet.

Taste and adjust seasoning with salt as needed.

Let the mixture sit for about 20 minutes to pickle before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary