Sal Sev Recipe || Guyanese Chicken Foot || Cooking with Lisa

chicken feet

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs offer similar flavor and texture, while wings are usually less expensive.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat options reduce calories, while evaporated milk provides creaminess at a lower cost.

Welcome to the channel and introduction to the recipe.

Mention that the recipe is called Chickenfoot but does not look like a chicken foot.

List the ingredients needed for the recipe: flour, garlic, yellow food color, ground dal, salt, pepper, and hot pepper.

Pour flour into the mixer along with garlic and ground dal.

Add a little bit of salt and yellow food coloring to the mixer.

Mix the ingredients together and then knead the dough for about 5 minutes.

Transfer the dough to a work surface and divide it into smaller balls for easier handling.

Roll out each ball of dough, using flour if it is too sticky, until thin.

Place each rolled-out piece on a flat pan to cook for about 15 seconds on each side.

Set aside the precooked pieces and continue with the rest of the dough.

Fold each piece in half, then fold it back into quarters and cut it in half.

Cut the folded pieces into very fine strips.

Heat a lot of vegetable oil for frying.

Once the oil is hot, add the strips to fry until golden brown.

Show the final product, crispy Sal Sev (Chickenfoot), and mention it is eaten with spicy mango sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary