How To Make Sal Sev | Guyanese Chicken Foot Recipe | Kchin Tonic

chicken feet

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs offer similar flavor and texture, while wings are usually less expensive.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat options reduce calories, while evaporated milk provides creaminess at a lower cost.

Combine 1 cup all-purpose flour and 1 cup split pea flour in a bowl.

Add 1 tablespoon garlic powder, 1 teaspoon salt, 1 teaspoon turmeric, and 1 teaspoon cayenne pepper to the flour mixture.

Add 1/4 teaspoon ground roasted cumin to the mixture and mix well.

Slowly add 1/2 cup of room-temperature water to the dry ingredients while mixing with hands to form a dough.

Knead the dough until it is stiff but not too tough, adjusting with flour if too sticky.

Roll out the dough to about a quarter of an inch thickness on a floured surface.

Heat a skillet over medium heat and cook the rolled dough for 30-45 seconds on each side until lightly cooked.

Remove the cooked dough from the skillet and cut it into thin strips for frying.

Heat oil in a pan for deep frying the dough strips, ensuring the heat is set to medium to low.

Fry the dough strips for about 4-5 minutes until golden brown, noting that they will darken after being removed from the oil.

Cooking Techniques

Equipment Needed

Spice Level: