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GUYANESE CHICKEN FOOT RECIPE (SAL SEV)🇬🇾🇬🇧🙏♥️

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Recipe Information

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Video-Specific Recipe

Guyanese Chicken Foot

Cultural Context

Originating in Guyana, Chicken Foot is a beloved dish that reflects the country's diverse culinary influences, including African, Indian, and Indigenous traditions. This hearty stew is often enjoyed as comfort food, bringing families together around the table. Today, it has found a place in Caribbean cuisine, celebrated for its unique flavors and nourishing qualities.

GuyaneseGYmain
60 min
medium
4 servings
Servings4
2 Lbs Chicken
1 tbsp All Purpose Seasoning
1 TSP Onion powder
1 TSP Garlic powder
1 TSP Paprika
1 TSP Complete Seasoning
1 TSP Black pepper
2 Cups Soy Sauce
1 Cup Oyster Sauce
1 tbsp Rice Vinegar
1/2 Cup Brown Sugar
2 Cups Honey
1 TSP Sesame oil
1 TSP Vegetable Oil
Grated Ginger
Grated Garlic
1 tbsp Sesame Seed
1 Cup Water

chicken feet

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs offer similar flavor and texture, while wings are usually less expensive.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat options reduce calories, while evaporated milk provides creaminess at a lower cost.

1

Marinate the chicken with all-purpose seasoning, onion powder, garlic powder, paprika, complete seasoning, and black pepper.

2

In a bowl, combine soy sauce, oyster sauce, rice vinegar, brown sugar, honey, sesame oil, vegetable oil, grated ginger, and grated garlic to create the teriyaki sauce.

3

Add the marinated chicken to the sauce and let it soak for a while.

4

Cook the chicken in a pan until fully cooked, adding water if necessary to adjust the sauce consistency.

5

Garnish with sesame seeds before serving.

Cooking Techniques

cleaningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Foot SoupChicken Foot Curry

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