Guyanese Chicken Foot | Sal Sev | Split Pea Snack | Episode 62

chicken feet

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs offer similar flavor and texture, while wings are usually less expensive.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat options reduce calories, while evaporated milk provides creaminess at a lower cost.

Combine 1 cup of flour, 2 tablespoons of yellow split pea, 1/2 tablespoon of blended garlic and onion, 1 teaspoon of baking powder, 1/2 teaspoon of ground pepper, 1/2 teaspoon of curry powder, and 1/4 teaspoon of turmeric in a bowl.

Add salt and MSG to taste, then mix all ingredients together.

Gradually add water (between 1/2 to 3/4 cup) to form a dough, adjusting as necessary to achieve the right consistency.

Flour both sides of the dough to prevent sticking, then roll it out.

Cook the rolled dough on a pan for a short time to make it easier to cut.

Cut the slightly cooked dough into very tiny slivers using scissors for easy frying.

Heat 2 cups of oil for frying the cut dough pieces.

Cooking Techniques

Equipment Needed

Spice Level: