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CHOCOLATE FONDUE RECIPE | VALENTINES DAY DESSERTS RECIPES

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Diana Rodelo
Diana Rodelo
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Recipe Information

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Video-Specific Recipe

Chocolate Fondue

Cultural Context

Originating from Switzerland, chocolate fondue is a delightful dessert that encourages sharing and social interaction. Traditionally enjoyed during special occasions, it has become a popular choice for gatherings and celebrations worldwide. Today, variations abound, with different chocolates and dippables, making it a versatile treat for all ages.

SwissCHdessert
15 min
easy
4 servings
Servings4
heavy cream
whole milk
1 and 1/4 cup semi-sweet chocolate
freshly brewed coffee
vanilla extract
butter

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Turn stovetop to low heat.

2

In a small saucepan, add heavy cream and whole milk.

3

Add 1 and 1/4 cup of finely chopped semi-sweet chocolate.

4

Stir and mix until chocolate is melted and mixture is smooth, avoiding boiling.

5

Once melted, turn off stovetop and remove from heat.

6

Add freshly brewed coffee, vanilla extract, and room temperature butter.

7

Stir until butter is melted and mixture is silky and smooth.

8

Serve immediately with favorite toppings.

Cooking Techniques

meltingmixing

Equipment Needed

small saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkgluten

Also Known As

Fondue au ChocolatChocolate Dip

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