Cheese and Chocolate Fondue with Fresh Vegetables, Berries and Baked Goods

Bring 2/3 cup white wine and the juice of 1 lemon to a low boil.

Mix Heinen's Gruyere and Swiss cheese blend with a little corn starch.

Slowly whisk in the cheese until completely combined.

Finish with a little ground nutmeg and adjust seasonings with salt and pepper.

Keep on low heat to keep warm.

Bring 2/3 cup heavy cream to a very slow boil.

Stir in Heinen's chocolate and finish off with a little brandy.

Pour the cheese and chocolate fondue into respective fondue sets to keep warm.

Equipment Needed

Allergens