Best Cheese And Chocolate Fondue Recipes

Rub the inside of a fondue pot with garlic and discard the garlic.

Heat white wine in the pot over medium heat until simmering.

Gradually add gruyere and emmental cheese, stirring constantly until melted.

Sprinkle in cornstarch and nutmeg, stirring until smooth and creamy.

In a separate bowl, melt dark chocolate with heavy cream over low heat.

Stir in vanilla extract until fully combined.

Transfer melted chocolate to a fondue pot or serving bowl.

Arrange fruits, bread, marshmallows, and pretzels on a platter.

Serve cheese and chocolate fondues with skewers for dipping.

Keep the fondue warm over a low flame or candle.

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