Sauce feuille d’oseille dah sauté

sorrel leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar tartness while being more accessible.

chicken or vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and richer in flavor.

Heat vegetable oil in a pot.

Add chopped onion and fry for 5 minutes over medium heat, covered.

Add about half a can of tomatoes and fry for a few minutes.

Season with garlic and green marinade.

Add seasoning broth.

Add sorrel leaves directly without precooking, but you can precook them by boiling for 5 minutes if desired.

Add a pinch of potash or bicarbonate to reduce acidity of sorrel.

Mix in the sorrel leaves and cover, letting it simmer on low heat for 10 minutes.

Add 1/2 glass of water.

Add fish that has been air-fried for 30 minutes and cover until cooked.

Cooking Techniques

Equipment Needed

Spice Level: