Banana Sweet Ball Recipe | Malaysian Cekodok Pisang | Pak Vs Malaysian Food

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Cut ripe bananas into pieces and place them in a metallic bowl.

Mash the bananas until smooth.

Add a pinch of salt to the mashed bananas.

Add brown sugar (or regular sugar) to the mixture and mix well.

Add 2-3 drops of vanilla extract to the mixture and mix again.

Gradually add 1 cup of all-purpose flour to the mixture, mixing thoroughly to avoid lumps.

If the batter is too thick, add a little water to achieve the desired consistency.

Add 1-2 pinches of baking powder to the batter and mix well until combined.

Let the batter rest for 15 minutes.

Heat cooking oil in a deep pan until hot.

Using your hands, form small balls of the batter and carefully drop them into the hot oil.

Fry the balls until they turn golden brown, turning them occasionally to ensure even cooking.

Remove the fritters from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens