"Delicious Bacalhau à Brás ( cod in Portuguese style ): Traditional Portuguese Recipe Step by Step"

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients, while frozen fries save prep time.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are lower in calories, while omitting olives simplifies the dish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

Desalt the cod by immersing it in cold water for 24 hours, changing the water every six hours.

Drain the cod and break it into small pieces.

In a large skillet, sauté julienne onions in a little olive oil until golden brown and caramelized.

Add the flaked cod to the pan and cook for a few minutes until hot.

Add the crispy fries and mix everything together.

In another container, beat the eggs and season them with salt and pepper to taste.

Pour the beaten eggs over the cod and potato mixture in the pan.

Cook over medium-low heat, stirring gently until the eggs are cooked but still juicy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens